This affordable pantry staple is a transformative ingredient in everything from slow-cooked meats to sauce for tacos.

Begin by heating two tablespoons of olive oil in a large pot over medium heat. Then, add the chopped onion and minced garlic ...

5. Stir in vinegar. Add water, a little at a time, if you would like to loosen the consistency (or turn up the heat to cook ...

Just in time for cooler weather, these fall recipes are exactly the kind of easy and cozy dinners the season calls for.

I've spent years making all of Ina Garten's recipes. Here are the chef's best recipes for an easy dinner that comes together ...

French fries made from potatoes are a favorite for many, and with so many different kinds of fries to choose from, you may not have considered looking beyond potatoes when making this classic treat.

Although they have some sweetness, raspberries are almost equally tart, so they'll bring the perfect balance of sugary and ...

The premium meat, dubbed one of Chipotle’s “top requested” menu items, was introduced in 2021 and quickly became a hit among ...

Chipotle Mexican Grill is bringing smoked brisket back to menus across the United States and Canada for a limited time. The ...

For the chipotle mayo, mix ½ cup mayonnaise; 1 chipotle chile in adobo with its clinging sauce, minced; 2 teaspoons fresh lime juice; and a pinch of smoked paprika. Adapted from Owen Han’s “Stacked: ...

La Tia taqueria has been a hit in Metairie. Now its sibling Aguasanta opens on Oak Street with a more global perspective.

Eggs Benedict is an iconic brunch staple. But if the traditional dish is feeling a little rote, try these four simple, expert ...