Heat a nonstick frying pan to high. Brush the steaks with oil. Season with sea salt and cracked pepper. Cook the first sides of the steaks until moisture appears (approx. 4 minutes), turn and cook for ...

Break the dark chocolate into small pieces, place it in a heat proof bowl and melt it, over a double boiler, or melt it in the microwave on a low setting. Break the pretzel in half using serrated ...

Boil a pot of water. Add a pinch of salt to the water. Preheat oven to 180 degrees. Place all trimmed lamb ribs into the water. Boil ribs on a low simmer for 25 mins. Take ribs out of water and place ...

Combine the OREO crumbs and butter then press into the base of a greased and base lined 22cm round spring form pan. Chill. Beat the PHILLY and sugar with an electric mixer until smooth. Stir in the ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

Heat oven to 180°C. In a small bowl, mash the butter with one-third of the thyme leaves and the juice and zest of half a lemon. Mix everything together with some seasoning and set aside. Place the ...

Place rocket into a bowl. Sprinkle over dried cranberries and roasted pistachios. Drizzle with a little caramelised balsamic vinegar. Toss lightly. Serve and enjoy! Have you cooked this recipe? We’d ...

Heat a nonstick frying pan to high. Brush the steaks with oil. Season with sea salt and cracked pepper. Cook the first sides of the steaks until moisture appears (approx. 4 minutes), turn and cook for ...

To make the pickles, add the salt and sugar in a bowl, then dissolve in hot water. Add the vinegar. Toss carrots and daikon in and leave to pickle for 15-20 minutes. While vegetables are pickling, in ...

500g pkt Green’s Temptations Triple Choc Fudge Brownie mix ...

Preheat oven to 180°C. In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper. Place the lamb into a roasting tray and baste with the honey mustard mixture ...