1. Preheat oven to 350°F/177°C. Line two baking trays with parchment paper. 2. To make the filling, beat cream cheese and ...

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The sirloin was, not surprisingly, some of the best meat I've ever eaten. The potato terrine was a masterpiece, with that ...

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Place the carrot soup in a saucepan over a medium heat and leave to bubble away and reduce. Place the cod chunks in a bowl and drizzle over the oil. Add the salt and chilli powder and spring onions, ...