Char, spice, and everything nice. The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef platters, and chicken with a perfect smoky edge. The mouthwatering dishes draw ...

The döner kebab is beloved in Berlin. In Turkey, the dish originally was made of lamb and sold only on a plate.

Döner kebab is beloved in Berlin. In Turkey, the dish originally was made of lamb and sold only on a plate. But in the 1970s, ...

It’s an exquisite dish of skewered charcoal-grilled beef or ground (minced) lamb kebabs, sprinkled with sumac and served with saffron rice, grilled tomatoes, raw onions, fresh herbs and Persian ...

Turkey's bid to regulate the doner kebab's label is facing opposition in Germany. The change could impact recipes and sales within Europe's 3.5 billion euro industry. Kebab shop owners, government ...

Sarma Lamb Beyti is a traditional Turkish Kebab made with ground lamb seasoned with spices, herbs, and onions, and then wrapped in a yufka or filo pastry. Same as Lamb Shish Kebab, Cokertme Kebabi, ...

Use boneless and skinless. The original kebabs from the Middle East centuries ago were made with lamb. Even now lamb is popular and both butchers and chefs suggest using the lamb shank or the leg.

Add the tomato juice, tomato paste, spices and season with salt and pepper. Add a little water – about 150 g – and simmer until the sauce thickens very well. Remove and serve the kebabs with pilaf.

Bring some sizzle to homemade kebabs. Our kebab recipes round-up includes easy BBQ skewers, classic chicken shawarma, juicy lamb kebabs, and plenty of delicious vegetarian and vegan kebab options.