They inherited the flock when he passed away and, after selling that property in the early 2000s, bought an entire building ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

"The kebab belongs to Germany. Everyone should be allowed to decide for themselves how it is prepared and eaten here. There's ...

Seeking Turkish cuisine, LA Times restaurant critic Bill Addison finally finds it in a Santa Monica coffee shop.

Char, spice, and everything nice. The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef ...

A compromise was found in the form of new restaurant Silk Way, recently opened at 507 S. 6 th street by Karymsakov, with some ...

Döner kebab is beloved in Berlin. In Turkey, the dish originally was made of lamb and sold only on a plate. But in the 1970s, ...

Lamb tartare with red shatta comes hidden under seeded lavash, and a signature small plate is smoky escargot with arak butter. Larger dishes encompass grilled head-on prawns with black harissa ...