They inherited the flock when he passed away and, after selling that property in the early 2000s, bought an entire building ...

"The kebab belongs to Germany. Everyone should be allowed to decide for themselves how it is prepared and eaten here. There's ...

Seeking Turkish cuisine, LA Times restaurant critic Bill Addison finally finds it in a Santa Monica coffee shop.

Char, spice, and everything nice. The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef ...

A compromise was found in the form of new restaurant Silk Way, recently opened at 507 S. 6 th street by Karymsakov, with some ...

Döner kebab is beloved in Berlin. In Turkey, the dish originally was made of lamb and sold only on a plate. But in the 1970s, ...

Lamb tartare with red shatta comes hidden under seeded lavash, and a signature small plate is smoky escargot with arak butter. Larger dishes encompass grilled head-on prawns with black harissa ...

Lamb is as Colorado as 14,000-foot peaks and Palisade peaches. Raised in rugged terrain, Colorado lamb is known for its lean ...

Lamb is more popular than ever, but it’s not so good for the planet or our health. Here’s where to find equally delicious ...

The camel and the pheasant are sourced from an outfit called Fossil Farms, from Boonton, New Jersey, which started out ...

Sarma Lamb Beyti is a traditional Turkish Kebab made with ground lamb seasoned with spices, herbs, and onions, and then wrapped in a yufka or filo pastry. Same as Lamb Shish Kebab, Cokertme Kebabi ...